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  • Writer: Bites of Pune
    Bites of Pune
  • Oct 15, 2020

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Lastly we have a Social in Pune! The eagerly awaited brand opened its entryway on the third floor of Phoenix Market City, Viman Nagar and has individuals raving about it since! Also, why not? The spot is flawlessly done up, the vibe is overly vigorous, neon LEDs light up the spot to feature a parlor impact and the great bar has its own glory. Apart from being a bistro/relax, Social likewise offers a collaborating space on the mezzanine floor, furnished with all work basics like a printer, Wi-Fi for a month to month membership of INR 5000/ - (completely redeemable against food and refreshments) it is a full bundle for the working supporters.


The arrangement, lit by neon lights with 'Kadak' composed over it, helps us to remember how the school katta used to be our #1 spot! The standard Social 'paper' menu is far reaching and it has all concealed right from little plates to enormous shareable platters for gatherings – name it, you get everything!


The principle feature is the trampoline set on the base floor wherein individuals can simply toss in some bean sacks and lay back!


Absent a lot of ado, how about we bounce on to the food part.


Fresh Corn Chakna –


Corn bits singed to fresh with tart sauces and nearby flavors, immaculate to crunch on!

Croquettish –

Firm croquettes with a gently spiced potato and cheddar, somewhat frustrating dish it was, for it did not have the sufficient measure of cheddar and conveyed an insipid taste. A fundamental in addition to purpose of this dish was the tart jam presented with it, we were unable to quit licking our fingers in the wake of tasting it!


Multani Mushrooms –


Grilled mushrooms marinated in a yogurt based dressing, the mushrooms were excessively delicate, conveyed the perfect measure of flavors and surfaces. A suggested dish for all mushroom darlings.


So far Social has figured out how to make a superb set up wherein you can get your companions along to joint or come alone to work!


The food is reasonably evaluated, atmosphere is splendid and administration is brisk with an obliging staff! Social has hit all crates right and we can hardly wait to return!

 
 

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Haleem, shahi tukda, keema samosa, kebabs, nalli nihari, halwa puri - do these names cause you to salivate? Stress not, these iftar rarities are effectively accessible in Pune. It's the latest day of Ramzan and Eid is here, so head to these spots to get your fill of iftar charge. Ramzan, you're either fasting or just devouring. We wandered around Kondhwa's Kausar Baug in NIBM's galli number 2 and gorged on kebabs of various types, haleem, nalli and loads of desserts as well. This spot is an unquestionable requirement visit during the blessed month. The food trail will highlight various cooks who have set up slows down for various rarities. The most effortless to find on account of Google Maps, Sharif Caterers is the biggest slow down in the region and gets everyone's attention with its huge presentation of kebabs, seared chicken and handis brimming with substantial sauces. Yet, we'd suggest halting here for their assortment of chicken on-a-stick. Let your nose lead you here, with the goal that like us, you can dive into chicken candy (INR 40 for each piece), chicken chakori (INR 70 for every piece), chicken malai (INR 100 for every piece), chicken stick (INR 40 for every piece) and that's only the tip of the iceberg. You'll likewise get lamb samosas, spinach crusted singed chicken, cutlets made of chicken and sheep in addition to other things. In case you're searching for something all the more filling, test their rogan kid and biryani. Furthermore, for dessert, delve into shahi tukda (INR 100 for every plate) that is not very sweet and is very great, frankly.

You can pick to pack a few snacks for home, eat while you remain around or decide to plunk down and eat behind the tidbit counter, where there's adequate guest plan for families and others. Bite o meter taste 4/5 ambience 3.5/5

VFM 4.5/5

 
 
  • Writer: Bites of pune
    Bites of pune
  • Oct 13, 2020

Updated: Oct 15, 2020


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kakdi khichadi is what they call this. Amazing sabudana khichadi served with cucumber raita and some potato crisps on top Perfectly spiced, Good amount of groundnuts and potatoes. Nibbling can be whenever of the day. A little tapri Bipin snacks arranged at Karve Road serving regular punekari tastewala snacks like Sabudana Khichadi, Poha, Sheera, Batata wada and that's just the beginning...

Serving conventional horde of understudies, working experts and workers.

Pocket agreeable, moderately spotless and an absolute necessity visit on the off chance that you are in this side of Pune.

The green chutney presented with channeling hot(just out of the kadai) Batata vadas was yummy. The amount of chutney was all the more then adequate, liquidy however not watery, which is uncommon.

Zesty hot combo... splendid !!

The Sabudana Khichadi was bit dull, the Cucumber dahi Koshimbir sweetish. Very filling Its a very small shop near to Poona hospital on karve road. you may not notice it easily. they also have vada pav, pohe and other breakfast items too. make sure you go here early because they get stock out.

 
 
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About Me

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Welcome to my Blog. I'm a Foodie and I love to explore new places and try out new food! Pani Puri & Chicken Biryani are one of my guilty Pleasures ;) Currently pursuing Masters in Hospitality management. I Love cooking and trying out new dishes. Not a chef but I try my best to make my dish taste amazing! I have been food blogging since a long time now.  I would like to give a brief about my food blogging page. My food blog consists of the information about Pune city in general and its cuisine.  I selected to write food blogs about Pune city because I have been born and brought up in the same city and Pune has always been close to my heart. Coming from hotel industry food has always inspired me to go and try out new places. May it be a street vendor or a fancy restaurant, I have visited most of them. The website also has some of my very own created food recipes. Also, it has food blogs where I have posted a number of food places which I visited in Pune city. The posts include pictures of the food, a short description about the food, my experience, ratings which includes taste, value for money and ambience. It is called the bite o meter.

My food journey started when I was studying my Bachelors in hotel management. We had a food production module in which we learnt cooking various cuisines such as French, Italian, Mexican, Indian and more. Indian cuisine will always be one of my favourites. Since then food has always fascinated me. I started food blogging years back when posting food pictures on social media platforms such as Instagram and Facebook were in trend.  People love hearing my food experiences as they say I have good taste of food and I have always been genuine about my feedback regrading food.
 

 

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