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About Pune & its food

Pune is a sprawling city in the western Indian state of Maharashtra. It was once the base of the Peshwas (prime ministers) of the Maratha Empire, which lasted from 1674 to 1818. It's known for the grand Aga Khan Palace, built in 1892 and now a memorial to Mahatma Gandhi, whose ashes are preserved in the garden. The 8th-century Pataleshwar Cave Temple is dedicated to the Hindu god Shiva. Pune is the 8th largest metropolis in India. It is in the Indian state of Maharashtra. The city is famous for the great Maratha king Chatrapati Shivaji Maharaj. The game of badminton was invented there in the 19th century.

PUNE's CUISINE :
The most-popular forms are bhaji, vada pav, misalpav and pav bhaji. More-traditional dishes are pithla bhakri, sabudana khichadi, pohe, upma, sheera and panipuri. Most Marathi fast food and snacks are lacto-vegetarian. 

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About Me

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Welcome to my Blog. I'm a Foodie and I love to explore new places and try out new food! Pani Puri & Chicken Biryani are one of my guilty Pleasures ;) Currently pursuing Masters in Hospitality management. I Love cooking and trying out new dishes. Not a chef but I try my best to make my dish taste amazing! I have been food blogging since a long time now.  I would like to give a brief about my food blogging page. My food blog consists of the information about Pune city in general and its cuisine.  I selected to write food blogs about Pune city because I have been born and brought up in the same city and Pune has always been close to my heart. Coming from hotel industry food has always inspired me to go and try out new places. May it be a street vendor or a fancy restaurant, I have visited most of them. The website also has some of my very own created food recipes. Also, it has food blogs where I have posted a number of food places which I visited in Pune city. The posts include pictures of the food, a short description about the food, my experience, ratings which includes taste, value for money and ambience. It is called the bite o meter.

My food journey started when I was studying my Bachelors in hotel management. We had a food production module in which we learnt cooking various cuisines such as French, Italian, Mexican, Indian and more. Indian cuisine will always be one of my favourites. Since then food has always fascinated me. I started food blogging years back when posting food pictures on social media platforms such as Instagram and Facebook were in trend.  People love hearing my food experiences as they say I have good taste of food and I have always been genuine about my feedback regrading food.
 

 

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